I cannot adequately express my feelings after meeting with Princess & Darryl from Appetite for Change yesterday at the Breaking Bread Cafe in Minneapolis. I am moved by their passion, integrity, and truth of the work they are doing and humbled by their kindness, sincerity, and generosity. Please, PLEASE visit and like their Facebook page and website. Then make plans to experience the food at Breaking Bread Cafe at 1210 West Broadway Avenue in Minneapolis. They are the change we all need to be in this world. The real deal. Hooganaga
Monthly Archives: March 2017
Woking Across Cultures
She said her people were the best cooks, and I had to make a case for mi gente. I wanted to make something Thai…. Granted, Thais and Chinese are different people with different culinary traditions, but it’s all one wok of life. There are also certain flavors and smells that are similar including fermented pastes, dried shrimp, and certain herbs. In Thailand I got my first taste of local, traditional food, which was quite different than stuff you’d find at Amazing Thailand. The flavors of the North (Esan) are highly spicy and tangy and the smell of fish sauce and grilled meat linger in the air. In villages, fresh herbs gathered from the local environment and sticky rice were served with most meals. Bangkok is known as the street food capital of the world, though it’s up for debate.
For me, the whole experience: the smells, the heat, and the sweat made for one…
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